Using traditional methods with horse drawn machinery, harvest vegetables to make your boil dinner. While waiting for it to cook, grind flour to bake traditional bannock to complete your meal you will eat onsite.

Availability:  June 28-October 10;  Mon - Fri 8:am - 4:30pm Book in advance by Appointment call 902-651-8515

Approximately 3 hours     $39 plus HST per person

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